the wednesday chef
the old foodie
what katie ate - food, photography
from beci orpin's blog, dinner suggestions?
I seem to cook a lentil & cauliflower pilaf from Taste.com.au pretty regularly- I use Patak’s tandoori paste- as it’s quick, healthy and easy. The kids also like cauliflower soup with cheesy croutons. Jill Dupleix has a great Spiced Indian Fish with Chickpea Yoghurt recipe on Cuisine.com.au- I use sustainable and local flathead fillets. Karen Martini’s Tagliatelle alla Norma is great too- I vary it by roasting capsicum and a whole head of garlic with the eggplant. I also cheat and use a jar of Aldi organic pasta sauce instead of passata as it is slightly sweetened and appeals to my children! Nigella Lawson’s Double Potato Haloumi Bake is another fantastic one that you shove in the oven and forget about. I always have chilli con carne, bolognese, soup and homemade baked beans in the freezer for times when inspiration is lacking. Which is more often than I would like to admit…
book to buy salade by damian pignolet
cake recipes at berlincheesecake
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